Discover Chef Amy Brandwein’s 8-course tasting menu in Centrolina’s intimate Chef’s Salon. Rooted in her mantra “simple is exquisite,”.

This March Edition of Stela will focus on the cultural significance of the Cherry Blossom festival in Washington DC. A menu focusing on the synergies between Japanese and Italian cuisine. An exploration of Japanese whiskey, sake and other pairings.

$175 per person, with optional wine pairing for $125. Seating is limited—reserve your spot now.