Chef’s Table with Chef Amy Brandwein & Chef Anthony Jones of Marcus DC
Wednesday, April 22 | Centrolina – Chef’s Salon
Centrolina is delighted to welcome Chef Anthony Jones of MARCUS DC for a one-night-only Chef’s Table dinner in collaboration with Chef Amy Brandwein, an eight-time James Beard Award nominee (2026 Semifinalist for Outstanding Restaurant, 2025 Semifinalist for Outstanding Chef, and a six-time nominee for Best Chef: Mid-Atlantic).
Hosted in Centrolina’s intimate Chef’s Salon, this special evening will feature a collaborative tasting menu that celebrates seasonal ingredients, bold flavors, and the dynamic exchange between two chefs whose culinary perspectives are rooted in technique, culture, and personal storytelling.
Chef Anthony Jones, Executive Chef of MARCUS DC, brings a refined yet soulful approach to modern American cuisine, drawing inspiration from global influences and his deep appreciation for seasonal, thoughtfully sourced ingredients. Known for his precision, creativity, and ability to balance elevated technique with approachable flavors, Chef Anthony has built a reputation for crafting dishes that are both visually striking and deeply satisfying.
At MARCUS DC, he has led a culinary program that reflects both innovation and hospitality at its core—creating menus that resonate with a sense of place while pushing creative boundaries. His collaboration with Chef Amy offers a unique opportunity to experience two distinct yet complementary culinary voices coming together in one kitchen.
For this special evening at Centrolina, Chef Anthony and Chef Amy will craft a menu that highlights their shared passion for ingredient-driven cuisine, thoughtful composition, and memorable dining experiences—offering guests an intimate and immersive night that showcases the artistry and collaboration at the heart of their cooking.
📍 Centrolina – Chef’s Salon
🍽️ $150 per guest (beverages and gratuity not included)