Stela by Chef Amy Brandwein
Simple is exquisite
Experience Chef Amy Brandwein's 8-course dinner tasting menu with optional wine pairing in Centrolina's private Chef's Salon. Chef Amy's menu celebrates her mantra, “simple is exquisite," showcasing the seasonal bounty of the Mid-Atlantic region and the versatility, grace, and overall delicacy of Italian cuisine.
“The tasting menu’s name means “stem” in Italian, referring to growth as the restaurant celebrates its upcoming 10-year anniversary.” - Eater, The Best Tasting Menus in D.C. Right Now
Each dish weaves Italian and global cuisine, creating an interesting dialogue of food (and wine) inspired by specific ingredients, concepts, and experiences. The tasting menu changes weekly and is available on Fridays at 7 pm.
Whether you're celebrating a birthday, marking a special occasion, or simply craving something unforgettable on a Friday night, Stela at Centrolina is the perfect setting.
Limited seating is available.
Dinner is $150 per guest, with an optional wine pairing for $125 per guest.
Reservations can be made via centrolinadc.com, OpenTable, or Tock.