Thanksgiving To-Go

Let Chef Amy bring the feast to your table this year. Our Thanksgiving dinner pairs the classics you love with the Italian flavors and seasonal ingredients we’re known for. It includes porchetta-style turkey, ciabatta stuffing, all the sides and kabocha butterscotch meringue pie, made fresh in our kitchen and ready to reheat.

$295 | Feeds 6–8
Add antipasti, extra sides and pies to round out your table.

Pickup: Wednesday, November 25, 6–9pm, or Thursday, November 26, 10am–1pm
Order by: Sunday, November 22 at 5pm

Quantities are limited, so we recommend ordering early.

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From our family to yours: Chef Amy and our kitchen team are making every dish with the same care we put into our own holiday tables, so you can skip the hours in the kitchen and spend that time with the people who matter most.