Stela September Edition: From the Alps to the Adriatic
Amy Brandwein returns from a culinary journey through Vienna, Graz, Trieste and Venice with a menu inspired by the flavors, traditions and discoveries along the way.

Discover Chef Amy Brandwein’s new 8-course tasting menu in Centrolina’s intimate Chef’s Salon. Rooted in her mantra “simple is exquisite,” each weekly-changing dinner highlights seasonal Mid-Atlantic ingredients through the elegance of Italian cuisine. Available on Selected Fridays. $175 per person, with optional wine pairing for $125. Seating is limited—reserve your spot now.