Thanksgiving To-Go

All orders must be placed by Sunday 11/23/25 11:45pm.

Pickup Times are as follows:

  • Wednesday 11/26/25 — 4:30 pm - 8:00 pm

  • Thursday 11/27/25 — 10:00 am - 1:00 pm

Ordering Instructions

  1. Purchase through Tock, linked here

  2. Select desired pickup day & time from below windows

    • Wednesday 11/26/25 — 4:30 pm - 8:00 pm

      or

    • Thursday 11/27/25 — 10:00 am - 1:00 pm

  3. Place order from “Thanksgiving to-go” menu

  4. preorder Today and save 10% with code THEBIRDISTHEWORD - discount only available until November 10th

Questions?: Email ciao@centrolinadc.com

ANTIPASTI PLATTERS - All Serve 4

  • Burrata, butternut squash, balsamic grilled sweet onion & toasted pumpkin seed - 55

  • Salumi platter: prosciutto, soppressata, speck, mortadella, pickled vegetable - 60

  • Cheese platter, Italian and local cheeses, cotognata jam, grissini - 60

TURKEY

TURKEY DUO –  Chef’s take on the traditional turkey, the best of both worlds! - 140 (serves 5 to 6)

Porchetta – Boneless breast, layered with herbs, rolled and tied; oven ready with cooking instructions.

Marsala Braised Leg – Legs are braised in marsala and porcini, fully cooked, warming instructions.

SIDE DISHES - ALL SERVE 4

  • Red endive, radicchio, roasted fennel, shaved apple, lemon vinaigrette - 43

  • Rosemary’s sage stuffing - 53 (chef amy’s mother’s special recipe)

  • Roasted broccoli, currants, black garlic, peanut - 43

  • Whole roasted cauliflower, lemon parmesan crust, caper, golden raisin 43

  • Mashed potato, parmigiano - 37

  • Pumpkin tortelli, butter & sage - 44 (recipe for preparation included)

  • Haricot verts, toasted almond, almond butter - 43

  • Traditional turkey gravy - 19

  • Spiced cranberry jam - 23

BREAD

  • Dinner rolls | half dozen - 12

  • Dinner rolls | dozen - 22

  • Baguette | each - 6

  • Sweet potato rolls | half dozen - 16 - with maple honey butter

  • Sweet potato rolls | dozen - 30 with maple honey butter

DESSERT - WHOLE HOUSE MADE PIES & CAKES

  • Apple caramel cake (gluten free)- 55

  • Pumpkin pie (with meringue) - 50

  • Lemon meringue pie - 50

  • Dirty chai tiramisu  - 50

WINE

  • Wine Pairings | 3 bottles (1 Sparkling, 1 White, 1 Red) - $100

    no substitutions

    ·          Sparkling Rose : Cleto Chiarli | Emilia-Romagna | NV

    ·          White: Vermentino | Argiolas | Sicilia  | 2021

    ·          Red: Barbera | Marchesi di Gresi | Piemonte 2023

  • AVAILABLE ONLY BY IN PERSON ORDER FROM THE MERCATO

    • whole raw chicken: trussed and oven ready with pan,  $27.00 (Serves 2) 

    • organic raw 8-10 lb turkey - $9/lb cleaned and oven ready with pan

      • Turkey is brined

      • Includes: instructions, twine, and baking pan

        • * No stuffing included *

Order
 
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