Chef Amy Brandwein created the Chef’s Table series three years ago during the pandemic—born from a deep longing to cook and connect with her friends again. What started as a small, heartfelt idea has grown into one of DC’s most intimate and exciting fine dining experiences.

This July, Chef Amy is thrilled to welcome Chef Yuan Tang of the Michelin-starred Rooster & Owl for a one-night-only collaborative dinner in Centrolina’s Private Chef’s Salon. Together, they’ll craft a seasonal, market-driven menu that celebrates peak-summer ingredients, thoughtful sourcing, and the joy of cooking with community.

📍 Centrolina – Chef’s Salon
🍽️ $150 per guest (beverages and gratuity not included)
🎟️ Reserve now on OpenTable or via the link in bio

"Focusing on vegetables is only half the story. We are market-driven, letting seasonality drive our menu. This means sourcing locally and thoughtfully. With the right technique, we can make even the most humble ingredient a star." — Rooster & Owl