Get ready for a flavor-packed night as Chef Amy Brandwein teams up with Chef Suresh Sundas of Tapori and Daru for an unforgettable Chef’s Table dinner that blends bold Indian street food energy with refined Italian technique.

Known for bringing the vibrant spirit of Mumbai’s roadside eateries to DC, Chef Suresh infuses every dish with spice, nostalgia, and a sense of fun. From chaat and kebabs to smoky tandoori bites, his menus are a love letter to India’s street food culture. Paired with Chef Amy’s elegant, market-driven Italian cooking, this collaboration promises a menu full of contrast, creativity, and cross-cultural magic.

📍 Centrolina – Chef’s Salon
🍽️ $150 per guest (beverages and gratuity not included)
🎟️ Reserve now on OpenTable