Join Chef Amy Brandwein and Michelin-starred Chef Pepe Moncayo for a one-night-only dinner that brings bold technique, global inspiration, and deep culinary roots to Centrolina’s intimate Chef’s Salon.

Chef Moncayo—of Cranes and the newly opened Arrels at Arlo Washington DC—is known for his refined Spanish Kaiseki style, blending the elegance of Japanese technique with the soulful flavors of his native Barcelona. At Arrels (meaning “roots” in Catalan), he reimagines classic Spanish dishes with modern sensibility and open-fire cooking. At this special Chef’s Table, expect a menu that reflects his journey—from tradition to innovation—with thoughtfully composed courses and inspired seasonal ingredients.

📍 Centrolina – Chef’s Salon
🍽️ $150 per guest (beverages and gratuity not included)
🎟️ Reserve now on OpenTable or via the link in bio