Celebrate Passover with Centrolina

From Monday, April 22nd through Tuesday, April 30th, enjoy Chef Amy Brandwein’s Italian-inspired Passover menu, highlighting traditional Jewish fare prepared in her signature Italian style.

Dine-in

Italian Passover - $80 tasting menu & a la carte pricing option

Homemade Matzoah, Radish Butter

Assortment of Spring Crudite, Haroset, Horseradish (20)

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Gefilte Fish, Sweet and Sour Beets, Orange, Parsley ($20)

Vegetarian: Sweet and Sour Beets, Orange, Parsley($18)

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Matzoah Ball Soup, Carrot, Dill ($18)

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Matzoah Stracci, Lamb Ragu, Artichoke, Pea Shoots, Lemon ($26)

Vegetarian: Matzoah Stracci, Artichoke, Pea Shoots, Lemon, Pecorino

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Flourless Chocolate Walnut Cake (14)